Restaurants

Your restaurant data is
hiding money.

Upload a CSV from Square, Toast, or Clover and see exactly where your food cost, labor, and pricing are bleeding revenue — specific dollar amounts, not vague advice.

Analyze My Restaurant →

No account needed · Results in seconds

Analysis complete1,204 rows · 18s
Top Finding

Your Tuesday lunch labor is running at 42% of daily revenue. Industry average is 28%.

Trimming 1.5 shifts recovers $680/month.

Menu repricing — 3 items below cost+$510/mo
Tuesday–Thursday promo strategy+$390/mo
Total opportunity$1,580/mo

Most restaurant owners know their margins are thin. Few know exactly which shift, which menu item, or which day of week is the problem.

What Voltiq tracks for restaurants

Every metric mapped from your existing POS export — no manual entry.

Food Cost %

Track actual vs. target cost ratios per item and shift

Labor %

Spot overwatch shifts and days where labor outpaces revenue

Avg Check Size

Find which server sections and time blocks underperform

Cover Velocity

Identify slow days and dead hours where promos recover revenue

From CSV to findings in under 2 minutes

1
Export your report

Schedule a weekly summary from your POS (Square, Clover, Toast) — or download it manually.

2
Upload the CSV

Drag it into Voltiq. No column mapping, no template to fill out — the system reads your format automatically.

3
Get specific findings

In seconds, you see exactly which metrics are off, by how much, and the specific dollar amount you can recover — not generic advice.

See your numbers in 2 minutes.

No account required. Upload your CSV and get specific findings for your restaurants — free.

Analyze My Restaurant →